Low-fat yogurt with organic apricot jam

Name: Azienda agricola Rudasso
Address: Costa Bacelega, Imperia, Liguria, 18020, Italia
Telephone: + 39 333 6348598

Our organic jams are best enjoyed fresh. Mix with low-fat yogurt for breakfast or as a snack or as a quick-to-prepare no-bake dessert.

Ingredients:

Low-fat plain yogurt
Organic Apricot Jam from the Rudasso farm

Directions:

For a quick snack, mix the low-fat plain yogurt with two teaspoons of Organic Apricot jam from the Rudasso farm. In alternative, place a first layer of low-fat yogurt in a transparent cup and then a second layer of Organic Apricot Jam from the Rudasso farm and so on until the cup is full. Keep in the fridge for an hour before serving.