CONTACTS
Farmhouse Rudasso
Frazione Costa Bacelega
18020 Ranzo Imperia
ITALY
Telephone: + 39 333 6348598
E-mail: info@oliorudasso.it
P.Iva 01659740086
+44° 4′ 6.96″
+8° 1′ 50.88″
Suitable for a snack, an aperitif, alongside bread which is always present on the table for a typical italian lunch. Rosemary bread sticks can be stored for a week in a tight container. A basic Italian recipe that we propose here in a delicious variant with our farm’s organic rosemary.
Knead all the ingredients vigorously for about 5 minutes. Let the dough rest for 5 minutes on the pastry board. Form the breadsticks by portioning the dough into 25 strips using a pastry cutter or a knife and gently pulling the dough from the ends (about 25 centimeters). Spread semolina all over and roll up the sticks. Put the sticks on a flat tray and let them rise for 15 minutes. Bake at 160°C for 10 minutes or until golden brown. Serve right away or allow to cool down and store tightly closed to preserve the fragrance.
Try to dip in Organic Taggiasca Olive paste of the Rudasso farm.